Menu
| Plum Tree Specialties | |||
|---|---|---|---|
| Shrimp with Honey Walnuts | Tender shrimp in a light batter with chef's special sauce. | ||
| Beijing Duck | Seasoned tender duckling slowly roasted until crispy and golden. Delicate sliced duck skin. Served with Pan Cakes, Spring Onion Brushes and Hoisin Sauce. (require Order in Advance). | ||
| Crispy Scallops in Lemon Sauce | Tender Scallops dipped in lotus flour & pan fried until crispy. Served with vegetables on a sizzling platter. | ||
Orange Chicken | Chunks of tender chicken deep fried in light batter & sauteed with orange peel & scallions in spicy sauce. | ||
| Sweet & Pungent Shrimp | Tender shrimp fried in a light batter & sauteed with sweet & pungent sauce. | ||
| Sweet & Pungent Chicken | Tender chicken fried in a light batter & sauteed with sweet & pungent sauce. | ||
| Plum Tree Shrimp | Fresh Sliced Shrimp Sauteed in Plum Tree Special Sauce. | ||
| Crispy Chicken with Special Sauce | Tender Chicken Fried in a Light Batter with Special Sauce. | ||
| Kon Pao Three Delicacies | Shrimp, Fish Fliet, Scallops Sauteed with Famous Szechuan Kon Pao Sauce. | ||
| Plum Tree Deluxe | Scallops, Shrimp, Chicken, Beff, Roast PORK Mixed with Vegetable and Fried Wonton. | ||
| Beef with Scallops | Sliced Tender Beef Sauteed with Scallops and Assorted Vegetables in Oyster Flavored Sauce. (Served on Sizzling Hot Platter.) | ||
| Assorted Seafood | Shrimp, Crab Meat, Scallops and Assorted Vegetables with Chef's Special Sauce. (Served on Sizzling Hot Platter.) | ||
| Plum Tree Chicken Strips | Tender Strips of Chicken Sauteed with Vegetables in Brown Sauce. | ||
| Crispy Fish | Deep Fried Whole Fish Served with Chef's Special Spicy Sauce. | ||
| Crispy Fish Filet | Deep Fried Fish Filet Served with Chef's Special Spicy Sauce. | ||
| Tree Ingredient Tastes | Shrimp, Beef, Chicken Sauteed with Vegetable in Brown Sauce. | ||
| Spicy Crispy Prawns | Tender Prawns in the Shell, Fried in a Light Batter and Lightly Coated with Spicy Salt. | ||
| Hot Braised Scallops | Fresh Scallops Deep Fried with Chef's Special Ginger Sauce. (Sserved on a Sizzling Hot Platter.) | ||
| Crispy Beef | Sliced Tender Beef with Tangerine Peel in Chef's Special Sauce. | ||
| Appetizers | |||
|---|---|---|---|
| Vegetable Spring Rolls (4) | |||
| Sesame Shrimp (4) | |||
| Shrimp Toast (4) | |||
| Fried Wonton (10) | |||
| Paper Wrapped Chicken (4) | |||
| Skewered Beef (4) | |||
| Po-po Plate (Combo Plate for Two) | |||
| Shanghai Juicy Dumplings (10) | |||
| Pan Fried Dumplings (8) | |||
| Steamed Dumplings (Pork or Vegetable) (8) | |||
| Shanghai Style Spare Ribs (6) | |||
| Barbecue Spare Ribs (6) | |||
| Roasted Pork | |||
| Chinese Chicken Salad | |||
| Minched Chicken in Lettuce Cup (2) | |||
| Jelly Fish (cold) | |||
| Spiced Chinese Cabbage (cold) | |||
| Soups | |||
|---|---|---|---|
| Crab Meat with Asparagus Soup | |||
| Assorted Wonton Soup | |||
| Three Flavor Sizzling Rice Soup | |||
| Assorted Winter Melon Soup | |||
| Shredded Bean Cake Soup | |||
| Crab Meat in Corn Soup | |||
| Chicken and Corn Soup | |||
| Hot and Sour Soup | |||
| Bean Curd Spinach Soup | |||
| Egg Flower Soup | |||
| Shark's Fin Soup | |||
Entrees
| Seafood | |||
|---|---|---|---|
| Scallops in Oyster Flavored Sauce | |||
| Scallops in Garlic Sauce | |||
| Fish Fillet in Black Bean Sauce | |||
| Sauteed Shrimp | |||
| Hot Braised Shrimp | |||
| Shrimp with Black Bean Sauce | |||
| Shrimp in Garlic Sauce | |||
| Shrimp with Broccoli | |||
| Shrimp with Asparagus | |||
| Kon Pao Fish Filet | |||
| Shrimp with Cashew Nuts | |||
| Kon Pao Shrimp | |||
| Shrimp with Snow Peas | |||
| Shrimp in Lobster Sauce | |||
| Sweet and Source Shrimp | |||
| Steamed Whole Rock Cord Fish | |||
| Poultry and Duck | |||
|---|---|---|---|
| Chicken with Snow Peas | |||
| Chicken with Fresh Mushrooms | |||
| Chicken with Black Mushrooms | |||
| Chicken with Cashew Nuts | |||
| Chicken in Tangerine Sauce | |||
| Lemon Chicken | |||
| Szechuan Shredded Chicken | |||
| Black Pepper Chicken | |||
| Chicken with Asparagus | |||
| Minced Chicken with Pine Nuts | |||
| Kon Pao Chicken | |||
| Chicken in Garlic Sauce | |||
| Jade Chicken | |||
| Sweet and Sour Chicken | |||
| Chicken with Broccoli | |||
| Crispy Duck (Half) | |||
| Braised Duck (Half) | |||
| Meat | |||
|---|---|---|---|
| Pepper Steak | |||
| Beef with Broccoli | |||
| Beef with Black Mushrooms | |||
| Beef with Chinese Peas | |||
| Kon Pao Beef | |||
| Beef with Asparagus | |||
| Hot Spicy Shredded Beef | |||
| Beef with Scallions | |||
| Sweet and Sour Pork | |||
| Shredded Pork with Bean Cakes | |||
| Szechuan Shredded Pork | |||
| Twice Cooked Pork | |||
| Mu Shu | |||
|---|---|---|---|
| Mu Shu Shrimp | |||
| Mu Shu Beef | |||
| Mu Shu Vegetables | |||
| Mu Shu Chicken | |||
| Mu Shu Pork | |||
| Mu Shu Pancakes (each) | |||
| Vegetables | |||
|---|---|---|---|
| Buddha's Feast (Mixed Vegetables) | |||
| Sauteed Fresh Mushroom & Snow Peas | |||
| Baby Bok Choy with Chinese Mushrooms | |||
| Sauteed Broccoli in Garlic Sauce | |||
| Sauteed Snow Peas & Water Chestnuts | |||
| Sauteed Asparagus | |||
| Mushroom and Bamboo Shoots | |||
| Hot Spicy Eggplant | |||
| Sauteed Spinach | |||
| Hot Szechuan Bean Curd | |||
| Braised Bean Curd in Brown Sauce | |||
| Dry Sauteed String Beans | |||
| Bean Curd Home Style | |||
| Asparagus with Chinese Mushrooms | |||
| Noodle Dishes | |||
|---|---|---|---|
| House Pan Fried or Soft Noodles | |||
| Shrimp Pan Fried or Soft Noodles | |||
| Vegetables Pan Fried or Soft Noodles | |||
| Beef Pan Fried or Soft Noodles | |||
| Chicken Pan Fried or Soft Noodles | |||
| Pork Pan Fried or Soft Noodles | |||
| Seafood Pan Fried or Soft Noodles | |||
| Fried Rice | |||
|---|---|---|---|
| Yang Chow Fried Rice | Shrimp, Beef, Chicken & B.B.Q. Pork | ||
| Beef Fried Rice | |||
| Prok Fried Rice | |||
| Shrimp Fried Rice | |||
| Chicken Fried Rice | |||
| Vegetable Fried Rice | |||
| Hawaiian Fried Rice (Pineapple & B.B.Q. Porks | |||
| House Special Fried Rice | |||
| White Rice | |||
| Brown Rice (per bowl) | |||
Mandarin & Szechuan Cuisine - Lunch Specials
| Chicken | |||
|---|---|---|---|
| Plum Tree Chicken Strips | |||
| Sweet & Pungent Chicken | |||
| Kon Pao Chicken | |||
| Chicken with Garlic Sauce | |||
| Chicken with Tangerine Sauce | |||
| Chicken with Black Mushrooms | |||
| Chicken with Fresh Mushrooms | |||
| Chicken with Cashew Nuts | |||
| Sweet and Sour Chicken | |||
| Mu Shu Chicken | |||
| Lemon Chicken | |||
| Chicken with Broccoli | |||
| Orange Chicken | |||
| Meat | |||
|---|---|---|---|
| Three Ingredient Taste | |||
| Kon Pao Beef | |||
| Beef with Black Mushrooms | |||
| Hot Spicy Shredded Beef | |||
| Beef with Broccoli | |||
| Szechuan Shredded Pork | |||
| Twice Cooked Pork | |||
| Sweet and Sour Pork | |||
| Mu Shu Pork | |||
| Seafood | |||
|---|---|---|---|
| Sauteed Shrimp | |||
| Shrimp with Cashew Nuts | |||
| Shrimp with Black Bean Sauce | |||
| Shrimp in Lobster Sauce | |||
| Kon Pao Shrimp | |||
| Shrimp in Garlic Sauce | |||
| Hot Braised Shrimp | |||
| Scallops in Garlic Sauce | |||
| Kon Pao Fish Filet | |||
| Fish Filet in Black Bean Sauce | |||
| Sweet and Pungent Shrimp | |||
| Plum Tree Shrimp | |||
| Vegetables | |||
|---|---|---|---|
| Bok Choy with Black Mushrooms | |||
| Snow Peas with Water Chestnuts | |||
| Hot Spicy Eggplant | |||
| Buddha's Feast | |||
| Sauteed Spinach | |||
| Broccoli in Garlic Sauce | |||
| Hot Szechuan Bean Curd | |||
| Braised Bean Curd in Brown Sauce | |||
| Dry Sauteed String Beans | |||